Inevitably Agile

somethings are just inevitable …

Recipe – Omelet Loaf

Note: makes enough for 6 servings


  • 6 eggs
  • 250g cooked bacon bits
  • 1 cup diced vegetables (courgettes, carrots, red pepper, spring onion)
  • some salt and pepper
  • 3 tbsp mayonnaise
  • 3 tbsp water
  • 3 tbsp red pesto sauce (or any other spicy sauce for flavour)


  1. Preheat oven to 160C. Lightly grease silicon loaf tray (I use macadamia oil).
  2. In a bowl, beat the eggs. Add meat, vegetables, salt, ground pepper, and any other ingredients and stir to combine.
  3. Bake for around 30-40 minutes until a knife inserted into the center of loaf comes out almost clean.
  4. I usually cool, cut into 6 slices, then wrap in foil and leave in the fridge for easy munching in the morning.

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